Family Camp Fruit Cake
170g Self raising flour
85g Margarine or butter
1 large egg
pinch of salt
enough milk to make a soft consistency
14g Demerara sugar
Preheat oven to 180oC/gas 4/fan 160oC.
Grease 6inch round tin (or equivalent).
Sieve flour and salt then rub in Margarine.
Stir in beaten egg and enough milk to make soft consistency.
Put in tin level surface and sprinkle with Demerara sugar.
Bake for 1 hour.
Cool cake in tin.